Olahan nasi yang dipakai umumnya berupa nasi kuning, walau kadang kala nasi putih dan nasi uduk juga digunakan dalam pembuatan tumpeng ini. … Beberapa lauk yang biasa menyertai adalah perkedel, abon, telur dadar yang diiris-iris kecil, tomat, ayam goreng, urap kacang panjang, ikan asin, dan sebagainya….

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